Mini Cheesecakes

I found this recipe on AllRecipes.com. It is super easy, and can be taken to almost anything, no matter what the occasion. I used cherry pie filling in this recipe, but it will also work with other fruit pie fillings, depending on what you want.

Ingredients:
~1 (12 oz) package vanilla wafers (don't worry, you won't be using the entire thing!)
~2 (8 oz) packages cream cheese
~3/4 cup white granulated sugar
~2 eggs
~1 tsp vanilla extract
~1 (21 oz) can cherry pie filling

Directions:
~Preheat oven to 350*F (175*C). Line mini muffin tins with mini cupcake liners.
~Crush the vanilla wafers (or grind them up in a food processor), and place 1/2 tsp of the crumbs into each paper cup.
~In a mixing bowl, beat the cream cheese, sugar, eggs, and vanilla until light and fluffy. Fill each liner with this mixture, about 3/4 full; almost to the top.
~Bake for 15 minutes. Once they are completely cool, top with a teaspoonful of the pie filling.
Yield: About 48