Ingredients:
~6 cups Rice Krispies or any crispy rice cereal, measured ahead of time in a bowl.
~1 bag of marshmallows (About 40 marshmallows)
~2-3 Tbsp. butter or margarine
~extra butter, for the spreading
Directions:
~Grease a large dish at least 12"x12" with butter.
~In a large pot, melt the butter, covering the bottom of the pot.
~Once the butter is melted, add the marshmallows and stir constantly with a big spoon.
~When the marshmallows are melted, turn off the heat and quickly pour the cereal into the melted marshmallows. Stir in until mostly even.
~Scoop into greased pan and spread flat all the way to the edges. Since it is super sticky, you will want to butter your hands well beforehand.
~Cut squared to desired size. You can eat them warm, or let them cool for squares that hold better.
For variations, use cocoa rice or rainbow rice, or put sprinkles on top of the treats while they are warm.
