First, grease a 9x9-inch baking pan, and preheat the oven to 350*F.
Then, either make a packaged brownie mix, or make a batch from scratch--whichever you prefer.
Bake according to directions on box or recipe (about 30 minutes), and let cool for a minute. Make sure you don't over-bake them, or it'll be more like cake.
After your brownies are out, set your oven on broil, at about 500-550*F.
Take about 2 cups of mini marshmallows, and evenly sprinkle on top, trying to cover the whole area of brownie. Then break up 4 (or more, if you want) graham crackers evenly on top of the marshmallows.Stick that in the oven for about 30 seconds to a minute, or until the marshmallows are lightly browned on top, but be careful they're not in there too long, or they will catch on fire! Take it out, and then turn off the oven.
Take some Hershey's Milk Chocolate bars, and break them into their segments. I used two bars, but if you want your brownies more covered in chocolate, feel free to modify it to your tastes. Once the chocolate is melted on top from the heat, they're ready to serve. Mind that they may be rather sticky, so be prepared.
Now you have two delicious treats in one, and it's ready in only about half an hour, without having to make a bonfire!
